Interesting thing I learned while making red velvet cupcakes-of which the recipe I will post at a later date if successful-Is that for every one cup of All-purpose flour you use, you can substitute it for 1 cup and 2 tbsp. of cake flour...just in case you were curious!
Buen Provecho!
Showing posts with label cake flour. Show all posts
Showing posts with label cake flour. Show all posts
Tuesday, December 21, 2010
Subscribe to:
Posts (Atom)