Mousse

I do believe this is my signature dessert. Never before had I made a mousse until I started my current job. And now, I can't stop thinking of things to make mousse's...meese?...out of. My newest one i'm thinking of is a Balsamic mousse, using a balsamic reduction of a Tangerine-Balsamic vinegar that I purchased from "From Olives and Grapes". I made a ricotta mousse, that I had a dream about and decided to carry out. Turn out AMAZING, by the way. So, on my next day off, I'm going to attempt a Tangerine-Balsamic Mousse. We'll see!!